Ingredients
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Sodium benzoate: ½ tsp
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Rosemary powder: 2 tbsp
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Orange peels: 1 tbsp
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Lemon peels: 2 tbsp
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Mint leaves: 30 leaves
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Brandy: ¼ cup
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Rose water: 1 cup
Process
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Bring the rose water to a boil.
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Add the orange peels, lemon peels, and mint leaves.
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Let the mixture soak/steep for 1 hour.
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Strain the liquid to remove the peels and leaves.
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Add the rosemary powder, sodium benzoate, and brandy to the strained rose water.
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Mix thoroughly until completely blended.
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Store under refrigeration to keep it fresh for longer.
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