Face Mask (Brightening Apple Mask)

This fruit-based mask is recommended for skin affected by blemishes, sunspots, and uneven tone, particularly to reverse sun damage at the end of the summer season.

Apples are rich in vitamin C, a well-documented skin-brightening ingredient. Citrus fruits further enhance the formula with ascorbic acid, while cranberry seed oil, rich in sun-protective antioxidants, helps defend the skin against oxidative stress. Together, these ingredients help restore clarity and radiance to challenged skin.

Recommended use:

Apply twice a week for 2–3 weeks to help unify skin tone. Always follow with sunscreen.

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Ingredients

• Gauze strips

• 1 freshly grated, peeled green apple

• 1 teaspoon vegetable glycerin

• ½ teaspoon lemon juice

• ½ teaspoon cranberry seed oil

• 1–2 tablespoons rice flour

Note: Honey may be used instead of glycerin.

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Instructions

1. Prepare the gauze strips by layering gauze in double thickness. Cut:

   • Four rectangles for the forehead and neck

   • Four circular pieces for the cheeks

2. In a bowl, mix all ingredients. Add enough rice flour to obtain a thick consistency that will not drip.

3. Spread the mixture evenly between two layers of gauze, like a sandwich filling.

4. Apply the prepared gauze masks to the forehead, neck, and cheeks.

5. Recline comfortably and leave on for 10 minutes.

6. Remove the gauze and rinse the face with lukewarm water.

7. If any strong or uncomfortable tingling occurs, rinse immediately.

8. Always finish with a high-SPF sunscreen (SPF 30 or higher) to prevent vitamin C–induced photosensitivity.