Cooling Gel

This cooling gel is an excellent choice for sensitive, irritated, or redness-prone skin. It relies on the anti-inflammatory properties of rosemary to calm irritation and soothe the skin. Mint, rich in menthol, provides an immediate cooling sensation and enhances the soothing effects of rosemary.

Cucumber juice gently hydrates and refreshes the skin, while vegetable glycerin acts as an emollient and humectant, helping to attract and retain moisture. The result is a light, calming gel that can be used frequently without stressing the skin.

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Ingredients

• 1 teaspoon rosemary (preferably fresh)

• 5 fresh mint leaves, chopped

• 1 cup boiling water

• 1 oz (30 ml) cucumber juice

• 1 teaspoon vegetable glycerin

• ½ teaspoon xanthan gum

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Instructions

1. Prepare a decoction by adding the rosemary and mint to the boiling water. Allow to steep for 3–5 minutes, then turn off the heat.

2. Strain the liquid and let it cool slightly. Add the cucumber juice and glycerin, stirring well to combine.

3. While the mixture is still warm, slowly sprinkle the xanthan gum over the surface, whisking continuously until a gel begins to form.

   • An electric whisk can help prevent lumps, but avoid splattering.

   • Do not exceed the recommended amount of xanthan gum, as excess can create a sticky or stringy texture.

4. Allow the gel to cool completely, then transfer it to a pump bottle and refrigerate.

5. Apply two to three pumps to the face and neck without rubbing. Gently wipe off with a cotton pad or rinse with lukewarm water.

6. To minimize friction and irritation, pat the skin dry with a soft towel.

7. This gel may be used as often as needed to calm and refresh irritated skin.