Ingredients
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Sweet almond oil: 1 cup
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Ground almond: 120 g
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Egg yolk: 4 eggs
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Honey: 250 g
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Sodium benzoate: 1 tsp
Process
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Beat the egg yolks together with honey until smooth and creamy.
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Mix sweet almond oil and ground almond to form a paste.
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Gradually blend the beaten egg and honey mixture into the almond paste.
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Add sodium benzoate and mix thoroughly.
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Store the cream in a clean container under refrigeration.
Note: This cream acts as a nourishing cleansing cream, suitable for winter or dry skin care.
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