Botanical Name: Sesbania grandiflora
Common Name: Agastya / Agathi
Family: Fabaceae
Ayurvedic Properties
· Rasa (Taste): Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)
· Guna (Qualities): Laghu (Light), Snigdha (Unctuous)
· Virya (Potency): Ushna (Hot)
· Vipaka (Post-digestive effect): Madhura
· Dosha Action: Pacifies Vata and Kapha; may increase Pitta in excess
Parts Used
· Leaves
· Flowers
· Bark
· Roots
Therapeutic Applications
· Respiratory Disorders: Beneficial in cough, asthma, bronchitis, and hoarseness of voice
· Digestive Health: Improves appetite, relieves constipation, abdominal pain, and bloating
· Anti-inflammatory: Useful in swelling, joint pain, and inflammatory conditions
· Skin Disorders: Helpful in ulcers, wounds, eczema, and itching
· Fever: Used in intermittent and Kapha-Vata type fevers
· Helminthic Infections: Acts as an anthelmintic
· Eye Health: Leaf juice traditionally used in eye disorders (external use under guidance)
Dosage
· Leaf Juice (Swarasa): 10–20 ml
· Powder (Churna): 3–6 g
· Decoction (Kwatha): As prescribed
Precautions
· Excess use may aggravate Pitta
· Internal use during pregnancy should be avoided
· Use under Ayurvedic physician’s supervision

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