Botanical Name: Clerodendrum phlomidis
Common Name: Agnimantha
Family: Lamiaceae (Verbenaceae)
Ayurvedic Properties
· Rasa (Taste): Tikta (Bitter), Katu (Pungent)
· Guna (Qualities): Laghu (Light), Ruksha (Dry)
· Virya (Potency): Ushna (Hot)
· Vipaka (Post-digestive effect): Katu
· Dosha Action: Vata-Kapha Shamak, especially effective in Vata disorders
Parts Used
· Root bark
· Leaves
Therapeutic Uses
· Vata Disorders: Highly beneficial in sciatica, arthritis, paralysis, stiffness, and neurological disorders
· Digestive Disorders: Improves Agni (digestive fire), relieves indigestion, gas, and abdominal pain
· Anti-inflammatory: Useful in swelling, pain, and inflammatory conditions
· Respiratory Disorders: Helpful in cough, asthma, and bronchitis
· Fever: Effective in chronic and Vata-Kapha fevers
· Urinary Disorders: Reduces urinary retention and discomfort
Classical Importance
· One of the Dashamoola drugs, widely used in Panchakarma therapies like Basti, Abhyanga, and Swedana for Vata imbalance
Dosage
· Powder (Churna): 3–6 g
· Decoction (Kwatha): 40–80 ml
· Oil (Taila): For external application
Precautions
· Excess use may aggravate Pitta
· Internal use under Ayurvedic supervision is advised
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