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Friday, December 19, 2025

AUTUMN SEASON (SHARAD RITU)

IDEAL DAILY REGIMEN TO BE HEALTHY


Morning Regimen (Things to Do)

  • Wake up early, ideally 4:30–5:00 AM, before sunrise

  • Drink 1–3 glasses of warm water (stored overnight in a copper vessel)

  • Evacuate bowels regularly and wash hands, feet, and face

  • Danta Dhavana – Brushing teeth using Neem, Babool, Khadir, Pilu (Meswak)

  • Jihva Nirlekhana – Tongue scraping

  • Gandusha / Kavala – Gargling or mouth rinsing with medicated water

  • Nasya – 2 drops of medicated oil in each nostril

  • Exercise (Vyayama) – According to season and strength

  • Self body massage (Abhyanga) with oil followed by powder massage (as per season)

  • Bathing and grooming


Night Regimen (Ratricharya)

  • Take supper within 3 hours after sunset (around 8:00 PM)

  • Go to bed 2 hours after supper, ideally by 10:00 PM


Dietary Guidelines

  • Eat food that is:

    • Warm

    • Fresh

    • Light to digest

    • Taken in proper quantity

    • Selected according to Agni (digestive capacity)

  • Consume a balanced diet containing all six tastes (Shadrasa)

  • Avoid:

    • Eating too fast

    • Eating too slowly

    • Incompatible food combinations


Seasonal Regimen – Autumn Season (Sharad Ritu)

Diet Modifications

  • Foods with Madhura (sweet) and Tikta (bitter) taste are advised

  • Prefer foods that are light to digest

  • Recommended foods:

    • Old rice

    • Wheat

    • Green gram

    • Sugar candy (Mishri)

    • Honey

    • Patola (Trichosanthes dioica)

  • Avoid foods that are:

    • Acidic

    • Salty

    • Pungent

    • Oily

    • Meat of aquatic animals

  • Avoid:

    • Curd

    • Excessively spicy foods


Lifestyle Modifications

  • Application of Chandana (Sandalwood) paste over the body is recommended

  • Moonlight walk during evening or night is beneficial

  • Avoid:

    • Excessive exposure to sunlight

    • Daytime sleep (Divaswapna)


Seasonal Note

The period from mid-September to mid-November is considered Sharad Ritu (Autumn Season).
During this season:

  • The sun becomes brighter

  • The sky remains clear, sometimes with white clouds

  • Pitta Dosha is predominant

  • Predominant Rasa is Lavana (salty)

  • Predominant Mahabhuta are Apa and Agni

RAINY SEASON (VARSHA RITU)

IDEAL DAILY REGIMEN TO BE HEALTHY


Morning Regimen (Things to Do)

  • Wake up early, ideally 4:30–5:00 AM, before sunrise

  • Drink 1–3 glasses of warm water (stored overnight in a copper vessel)

  • Evacuate bowels regularly and wash hands, feet, and face

  • Danta Dhavana – Brushing teeth using Neem, Babool, Khadir, Pilu (Meswak)

  • Jihva Nirlekhana – Tongue scraping

  • Gandusha / Kavala – Gargling or mouth rinsing with medicated water

  • Nasya – 2 drops of medicated oil in each nostril

  • Exercise (Vyayama) – According to season and physical strength

  • Self body massage (Abhyanga) with oil followed by powder massage (as per season)

  • Bathing and grooming


Night Regimen (Ratricharya)

  • Take supper within 3 hours after sunset (around 8:00 PM)

  • Go to bed 2 hours after supper, ideally by 10:00 PM


Dietary Guidelines

  • Food should be:

    • Warm

    • Freshly prepared

    • Light to digest

    • Taken in proper quantity

    • Selected according to Agni (digestive power)

  • Consume a balanced diet containing all six tastes (Shadrasa)

  • Avoid:

    • Eating too fast

    • Eating too slowly

    • Incompatible food combinations


Seasonal Regimen – Rainy Season (Varsha Ritu)

Diet Modifications

  • Prefer easily digestible foods

  • Recommended cereals and pulses:

    • Old barley

    • Wheat

    • Rice

    • Among pulses, lentil (Masura) and green gram (Mudga) are preferred

  • Honey may be included in the diet

  • Avoid foods that are:

    • Heavy to digest

    • Viscous

    • Cold

    • Excessively sweet or sour

  • Avoid:

    • New grains

    • Curd

    • Cold drinks


Lifestyle Modifications

  • Mild exercise is recommended

  • Powder massage (Udvartana) is preferred

  • Avoid:

    • Exposure to excessive moisture

    • Getting drenched in rain

    • Sleeping during daytime (Divaswapna)


Seasonal Note

Mid-July to mid-September is considered Varsha Ritu (Rainy Season).
It is the monsoon season, during which Vata Dosha gets aggravated and digestive fire (Agni) becomes weak.
The solstice known as Dakshinayana marks the beginning of Varsha Ritu.
The Hindu lunar months Shravana and Bhadrapada (Sawan and Bhado) fall during this season.

SUMMER SEASON (GRISHMA RITU)

IDEAL DAILY REGIMEN TO BE HEALTHY


Morning Regimen (Things to Do)

  • Wake up early, ideally 4:30–5:00 AM, before sunrise

  • Drink 1–3 glasses of water (preferably stored overnight in a copper vessel)

  • Evacuate bowels regularly and wash hands, feet, and face

  • Danta Dhavana – Brushing teeth using Neem, Babool, Khadir, Pilu (Meswak)

  • Jihva Nirlekhana – Tongue scraping

  • Gandusha / Kavala – Gargling or mouth rinsing with medicated water

  • Nasya – 2 drops of medicated oil in each nostril

  • Exercise (Vyayama) – According to season and physical capacity

  • Self body massage (Abhyanga) with oil, followed by powder massage (as per season)

  • Bathing and grooming


Night Regimen (Ratricharya)

  • Take supper within 3 hours after sunset (around 8:00 PM)

  • Go to bed 2 hours after supper, ideally by 10:00 PM


Dietary Guidelines

  • Food should be:

    • Light to digest

    • Taken warm or at room temperature

    • Consumed regularly and in proper quantity

    • Selected based on Agni (digestive strength)

  • Include a balanced diet containing all six tastes (Shadrasa)

  • Avoid:

    • Very fast eating

    • Very slow eating

    • Incompatible food combinations


Seasonal Regimen – Summer Season (Grishma Ritu)

Diet Modifications

  • Prefer:

    • Light, sweet, unctuous, cold, and liquid foods

  • Recommended foods:

    • Butter milk

    • Fruit juices

    • Meat soups (light)

    • Mango juice

    • Churned curd with pepper

  • Avoid:

    • Salty foods

    • Pungent and sour foods

    • Alcohol


Lifestyle Modifications

  • Avoid:

    • Excessive exercise

    • Hard physical work

  • Prefer:

    • Staying in cool places

    • Cold water bath

    • Night application of sandalwood and other aromatic pastes

    • Body anointing with cooling substances

    • Wearing light, airy, and comfortable clothing

  • Daytime sleep (Divaswapna) is beneficial during summer


Seasonal Note

Mid-May to mid-July is considered Grishma Ritu (Summer Season).
In Ayurveda, this season is characterized by depletion of strength (Bala) due to intense heat.
Grishma Ritu ends on the summer solstice, which is the longest day of the year in India and marks the peak of Uttarayana.

SPRING SEASON (VASANTA RITU)

IDEAL DAILY REGIMEN TO BE HEALTHY


Morning Regimen (Things to Do)

  • Wake up early, ideally 4:30–5:00 AM, before sunrise

  • Drink 1–3 glasses of warm water (stored overnight in a copper vessel)

  • Evacuate bowels regularly and wash hands, feet, and face

  • Danta Dhavana – Brushing teeth using Neem, Babool, Khadir, Pilu (Meswak)

  • Jihva Nirlekhana – Tongue scraping

  • Gandusha / Kavala – Gargling or mouth rinsing with medicated water

  • Nasya – 2 drops of medicated oil in each nostril

  • Exercise (Vyayama) – According to season and strength

  • Self body massage with oil followed by powder massage (as per season)

  • Bathing and grooming


Night Regimen (Ratricharya)

  • Take supper within 3 hours after sunset (around 8:00 PM)

  • Go to bed 2 hours after supper, ideally by 10:00 PM


Dietary Guidelines

  • Eat food that is:

    • Warm

    • Light

    • Regular

    • Taken in the right quantity

    • Based on Agni (digestive capacity)

  • Consume balanced food containing all six tastes (Shadrasa)

  • Avoid:

    • Eating too fast

    • Eating too slowly

    • Incompatible food combinations


Seasonal Regimen – Spring Season (Vasanta Ritu)

Diet Modifications

  • Prefer easily digestible foods

  • Intake of:

    • Green leafy vegetables

    • Newly harvested rice

    • Among pulses, green gram (Mudga) is preferred

  • Honey may be included in the diet

  • Avoid foods that are:

    • Heavy to digest

    • Viscous

    • Cold

    • Excessively sweet or sour

  • Avoid:

    • New grains

    • Curd

    • Cold drinks


Lifestyle Modifications

  • Moderate exercise is recommended

  • Powder massage (Udvartana) is preferred

  • Daytime sleep (Divaswapna) is not advisable


Seasonal Note

Mid-March to mid-May is considered Vasanta Ritu (Spring Season).
It marks the beginning of spring in India and occurs when the sun is in the midpoint of Uttarayana.
This season is characterized by liquefaction of accumulated Kapha, making Kapha-pacifying regimens essential.

Late Winter – Shishira Ritu

DEAL DAILY REGIMEN TO BE HEALTHY


Morning Regimen (Things to Do)

  • Wake up early, ideally 4:30–5:00 AM, before sunrise

  • Drink 1–3 glasses of warm water (stored overnight in a copper vessel)

  • Ensure regular bowel evacuation

  • Wash hands, feet, and face

  • Danta Dhavana – Brushing teeth using Neem, Babool, Khadir, Pilu

  • Jihva Nirlekhana – Tongue scraping

  • Gandusha / Kavala – Gargling or mouth rinsing with medicated water

  • Nasya – 2 drops of medicated oil in each nostril

  • Exercise (Vyayama) – As per season and capacity

  • Abhyanga – Self body massage with oil followed by powder massage (as per season)

  • Bathing and grooming


Night Regimen (Ratricharya)

  • Take supper within 3 hours after sunset (around 7:30–8:00 PM)

  • Bedtime: 2 hours after supper, ideally by 10:00 PM


Dietary Guidelines

  • Eat food that is:

    • Warm

    • Light

    • Regular

    • In proper quantity

    • Based on Agni (digestive fire)

  • Consume balanced food containing all six tastes (Rasa)

  • Avoid:

    • Very fast eating

    • Very slow eating

    • Incompatible food combinations


Seasonal Regimen – Late Winter (Shishira Ritu)

Diet Modifications

  • Increased intake of:

    • Cereals and pulses

    • Wheat and gram flour products

    • Newly harvested rice

    • Unctuous foods

  • Include:

    • Ginger, Garlic, Haritaki (Terminalia chebula), Pippali (Piper longum)

    • Sugarcane products

    • Milk and milk products


Lifestyle Modifications

  • Oil massage and powder massage

  • Bathing with lukewarm water

  • Exposure to mild sunlight

  • Wearing warm clothes

  • Heavy exercise is preferred until sweating appears on the forehead

  • Avoid:

    • Cold wind exposure

    • Excessive walking

    • Sleeping during daytime

    • Staying awake late at night


Seasonal Note

Mid-January to mid-March is considered Shishira Ritu (Late Winter).
It is the first season of Uttarayana, when the sun starts moving northward.

Herbs Useful in Daily Regimen along with their Properties

 

S. No.Name of the Drug (Botanical Name)RasaGunaVeeryaVipakaKarmaAction
1Vata (Ficus benghalensis L.)KashayaGuru, RukshaSheetaKatuVarnya, Grahi, Yoni VishodhanaWound healing, antiseptic, antibacterial, Kapha-Pitta Nashana
2Udumbar (Ficus racemosa L.)Madhura, KashayaGuru, RukshaSheetaKatuVarnya, Vrana Shodhana, RopanaWound healing, antiseptic, antibacterial
3Plaksha (Ficus lacor Buch.-Ham.)KashayaGuru, RukshaSheetaKatuVarnya, Yoni VishodhanaWound healing, antiseptic, antibacterial
4Peepal / Ashwatha (Ficus religiosa L.)KashayaGuru, RukshaSheetaKatuVarnya, Yoni VishodhanaWound healing, antiseptic, antibacterial
5Coconut (Cocos nucifera L.)Kashaya, MadhuraGuru, SnigdhaSheetaMadhuraDeepana, Shukrala, Basti ShodhakaUseful in burns, rashes, wounds
6Til (Sesame) (Sesamum indicum L.)Katu, Tikta, MadhuraGuru, SnigdhaUshnaKatuGrahi, Tvachya, Keshya, ShukralaSkin nourishment
7Mudga (Vigna radiata (L.) R. Wilczek)MadhuraLaghu, RukshaSheetaMadhuraGrahi, NetryaAntioxidant, antimicrobial, anti-inflammatory, antidiabetic
8Kulatha (Vigna unguiculata (L.) Walp.)KashayaLaghu, SaraUshnaKatuSwedajanana, Krimighna, AshmariharaAntioxidant, free-radical scavenger
9Chandana (Santalum album L.)TiktaLaghu, RukshaSheetaKatuPittanashana, ShoshanaUseful in weakness, fever, UTI, inflammation
10Aadraka (Ginger) (Zingiber officinale Roscoe)KatuGuru, TikshnaUshnaMadhuraDeepana, Bhedana, Kapha-VatanashanaAnti-inflammatory, antithrombotic
11Dadima (Pomegranate) (Punica granatum L.)Madhura, KashayaLaghu, SnigdhaSheetaMadhuraDeepana, Rochana, Grahi, TridoshaghnaAntimicrobial, rich in Vitamin-C
12Banana (Musa sapientum L.)MadhuraGuru, SnigdhaSheetaMadhuraBrimhana, Vrishya, VatanashakaUseful in general weakness
13Cucumber / Trapusa (Cucumis sativus L.)MadhuraLaghuSheetaMadhuraKlamanashaka, TridoshanashanaDiuretic, antidiabetic
14Triphala (Amalaki, Haritaki, Bibhitaki)Deepana, Chakshushya, Kapha-PittanashanaAntibiotic, anti-inflammatory
15Panchavalkala (Vata, Udumbar, Peepal, Parisha, Plaksha)KashayaLaghu, RukshaSheetaKatuVrana RopanaWound healing
16Neem (Azadirachta indica A. Juss.)TiktaLaghu, SnigdhaUshnaKatuVranya, KrimighnaAntibacterial, antifungal
17Babool (Acacia nilotica (L.) Delile)KashayaGuru, RukshaSheetaKatuGrahi, KrimighnaAntibacterial, Kaphanashaka
18Khadira (Acacia catechu (L.f.) Willd.)Tikta, KashayaLaghu, RukshaSheetaKatuDantya, Kandughna, KrimighnaAntimicrobial
19Pilu (Salvadora persica L.)Madhura, TiktaLaghu, SnigdhaAnati-UshnaKatuBhedana, TridoshanashanaAntibacterial, analgesic, diuretic
20Jeeraka (Cumin) (Cuminum cyminum L.)KatuLaghu, RukshaUshnaKatuGrahi, Deepana, MedhyaUseful in diarrhea, colic, bowel spasms
21Padmaka (Prunus puddum)Kashaya, TiktaLaghu

Ayurvedic Sleep Practices

PADABHYANGA (FOOT MASSAGE)

Padabhyanga (foot massage) occupies a very important position in Dinacharya (daily regimen). It should be practiced daily, especially before going to bed at night. Padabhyanga helps in reducing stress and anxiety and helps maintain good eyesight and hearing. In addition, it promotes foot health and supports quality sleep.


SLEEP AT NIGHT (NIDRA)

For a healthy individual, sleep naturally occurs during the night and at a regular time each day. Therefore, in Ayurveda, sleep is described as Ratrisvabhava Prabhava (naturally occurring at night). It is advised to sleep between 10:00 PM and 4:30–5:00 AM.

Practices such as drinking warm milk at night, foot massage, head massage with oil, and relaxation techniques help reduce stress and promote sound sleep. These practices are also beneficial for maintaining healthy eyes.


RESEARCH EVIDENCE

  • A minimum of 7 hours of sleep per night on a regular basis is recommended to promote optimal health among adults aged 18 to 60 years.

  • Individual sleep requirements vary and are influenced by genetic, behavioral, medical, and environmental factors.


PRACTICES FOR MENTAL HEALTH PROMOTION

Codes of Conduct (Sadvritta) and Regimental Rejuvenation (Achara Rasayana)

An individual should follow ethical practices such as non-violence, truthfulness, non-stealing, non-covetousness, and purity of speech, actions, and thoughts. Control of mental factors such as anger, greed, attachment, ego, jealousy, and abusive speech is essential for mental well-being.

One should abstain from alcohol, smoking, and other narcotics, as well as excessive sexual indulgence, as these negatively affect mental health. Helping people in need, serving in old-age homes and shelter homes, and practicing yogic techniques such as Pranayama and meditation contribute to mental peace and social harmony.

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